Do you have an office potluck party for Christmas and would like something light, tasty and different to take this year? Give this simple Spiced Pumpkin Bundt Cake with White Chocolate Cinnamon Glaze a try. Super simple to make, low fat and extra yummy, everyone at the bash will be asking for the recipe. You can also make cupcakes or a sheet cake with this if you like.
Ingredients:
1 large can pumpkin (just the pumpkin, not the ready to fill pie mix)
1 tsp. vanilla
Mix all ingredients and bake according to the cake's instructions in a bundt pan. Glaze when cool.
Heat 3 tablespoons Fat-Free Evaporated Milk in small, heavy-duty saucepan over medium heat just to a boil; remove from heat. Add 1 cup (6 oz.) Nestle Toll House Premier White Morsels; stir until smooth. Stir in 1/2 teaspoon ground cinnamon. Drizzle over cooled cake or cupcakes.
Calories per serving: 210 Cal
Protein: 1.0g
Carbohydrates: 27.0g
Fat: 2.5g
Sodium: 197mg
Fiber: 2.0g
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