Monday, November 2, 2009

Next Time Try a Greek Salad with Dinner!


Looking for something different to serve with dinner tonight? Or perhaps a light dinner idea? Give this Greek Salad a try. It's light, healthy and tastes fantastic. Serve with some warm crusty french bread and a glass of wine. Simply wonderful!

Cool and Crisp Greek Salad

Serves four







Ingredients

3 cucumbers halved seeds removed and sliced
3/4 cup crumbled feta cheese
1/2 cup sliced canned black olives drained
4 Roma tomatoes, quartered
1/3 cup julienne sun dried tomatoes oil only lightly drained off
2/3 cup chopped red onion
4 tbsp Extra Virgin Olive Oil
1 tbsp red wine or balsamic vinegar
1 tsp fresh oregano

Directions

Add all ingredients to a salad bowl and gently toss.

For the dressing, whisk together all ingredients and pour over the salad.

Cover bowl and chill in refrigerator until ready to serve.

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