Considering Meatless Mondays?

It seems to be the hot new thing...going meatless one day a week. Coincidentally, since it's Lent for many people, the notion has received rave reviews from nutritionists and weight-loss coaches.

Why go meatless? According to http://www.meatlessmondays.com/, going meatless once a week may reduce your risk of chronic preventable conditions like cancer, cardiovascular disease, diabetes and obesity. It can also help reduce your carbon footprint and save precious resources like fresh water and fossil fuel.

It could, in theory, help you in many areas. That is based, of course, upon your eating healthy alternatives, not fried, greasy, cheesy ones. Eggs, legumes, nuts, seeds and vegetables are all good alternatives.

If you wonder what you would have for dinner on a meatless night, how about red beans and rice? Or black bean and jack cheese burritos? Or maybe a protein-packed egg dish, like Eggs Pipérade?

Whether you want to ditch meat one night a week or not, consider giving this recipe a try. It is delicious, quick and easy!

Eggs Pipérade

Pipérade originally comes from the Basque region of France, which influenced modern Creole cooking. This egg version resembles a frittata and highlights pipérade’s quintessential combination of onion, tomato and bell pepper. This recipe comes from myrecipes.com.

Serves 4



1 teaspoon olive oil

3/4 cup red bell pepper, chopped

3/4 cup green bell pepper, chopped

1 garlic clove, minced

1/2 teaspoon dried thyme

1/4 teaspoon salt

1/4 to 1/2 teaspoon ground red pepper

1 14.5 ounce can diced tomatoes, undrained

4 large eggs, lightly beaten

1 tablespoon fresh parsley, chopped

Heat the olive oil in a large nonstick skillet over medium-high heat. Add bell peppers and garlic and sauté for 5 minutes or until bell peppers begin to soften and garlic becomes fragrant.

Add thyme, salt, ground red pepper and tomatoes to the pan. Cover, reduce heat to medium and cook 7 minutes or until bell peppers are tender.

Uncover and cook 1 minute or until liquid almost evaporates. Gently stir in lightly beaten eggs, cover, and cook 3 minutes or until set.

Serves garnished with parsley. Cut into wedges and enjoy.

Nutritional Information:

Amount per Serving


Calories: 134

Calories from Fat: 62

Total Fat: 6.8g

Saturated Fat: 1.8g

Cholesterol: 10.7g

Sodium: 476mg

Total Carbohydrates: 10.7g

Dietary Fiber: 1.4g

Protein: 8.1g

Are You Guilty of Overtraining?

I’m sure we’re all guilty of it at some time or another. We want to improve so badly that we "go for broke" and wind up regressing rather than progressing. The real danger in this is that many people don’t understand what is happening and decide that bodybuilding isn’t for them.




Nothing could be further from the truth! Bodybuilding is for everyone, young and old, but it must be done wisely and slowly. To do otherwise is to risk overtraining.






How and why does overtraining occur?



It occurs when you push too hard and don’t allow your body time to adjust, adapt and recuperate. After lifting, your muscles are injured. Like any injury, they need time to rest and repair themselves. Without it, they will not respond and you will not make any gains.



What are the signs of overtraining?



They include:

• Decrease in performance

• Increase in a person’s resting heart rate and blood  pressure

• Increased muscle fatigue, disturbed sleep patterns and gastro-intestinal disturbances

• Depression, irritability, apathy, and low self-esteem

So, how to avoid overtraining?

1. Never work a body part when it is still sore as it is not ready.
2. Never train a body part two days in a row.
3. Take two days off from training per week to rest.
4. Make sure you get enough complex carbs and protein in your diet.
5. Get as close to 8 hours of sleep per night as you can.
6. Drink a minimum of 8 8-oz. glasses of water per day. Your protein shake, tea, coffee, etc. do not count!
7. Never work out when you’re sick or feeling extra sluggish. Listen to your body!

The key to avoiding the overtraining blues is to work hard but work smart. Like I say, Rome wasn’t built in a day!



Happy Training Everyone!



Sue